Team

An experienced and diversified team to answer all your needs

We are counting on a team of experienced representatives and experts with extensive individual and collective know-how. Therefore, you will take advantage of a state-of-the-art technical support for cleaning and sanitizing process optimization.

OmniChem’s executives and representatives have occupied numerous managerial functions in various large agri-food organizations, such as: product management, technical support, cleaning and sanitizing, waste management and sales management.

Our technical experts and scientists are graduates in areas directly related to the agri-food world. Their training and experience will ensure quick response and relevant and innovative answers in all situations. Our experts work closely with staff from various departments of our corporate clients and build long-term bonds of trust.

Our fields of expertise:

• Product dosage;
• Cleaning in place (CIP) systems;
• Cleaning and sanitizing of food processing equipment's outer surface;
• Research and development (R & D);
• Food safety;
• Standard management systems (ISO, Hazard Analysis and Critical Control Points (HACCP) and health and safety).